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3 Point Restaurant

(Artık Kapalı)

Amerikan Restoranı$$$$

Downtown Akron, Akron

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3 Point Restaurant

34 Fotoğraf

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Dinner Menu 7Lunch Menu 5

Dinner Menu

Appetizers

Crab Cake

10.99

A blend of Maryland Blue Crab sauteed to a golden brown served with sriachi aioli

Grilled Mediterranean Lamb*

Half rack of marinated New Zealand lamb grilled to perfection

Calamari

10.99

Breaded and served with sweet Thai chili sauce

Stuffed Pepper

8.99

Banana pepper stuffed with mild Italian sausage, topped with marinara and mozzarella cheese

Spinach Artichoke Dip

7.99

A creamy blend of baby spinach and artichoke hearts, topped with cheddar cheese, served with herb crostini

Shrimp Bruschetta

9.99

Shrimp, roma tomato, red onion and basil on crostini with balsamic reduction

Ahi Tuna

11.99

Tuxedo sesame crusted Ahi Tuna pan-seared rare, served with sweet soy sauce and wasabi aioli

Scallops

13.99

Pan seared, served with a roasted tomato beuree blanc

Mozzarella Marinara

7.99

Aged mozzarella cheese coated with bread crumbs and herbs, topped with house made marinara

3-Point Warm Chips*

3.99

Homemade potato chips with bleu cheese sauce

Fish Tacos*

7.99

Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese and Cajun ranch on warm tortillas

Wontons

8.99

BBQ pulled chicken served with black bean salsa and cajun sauce

Soups & Salads

Cream of Wild Mushroom

4.99

Our signature house soup

3 Point*

5.99

A romaine and spring mix blend topped with Bosc pears, cadied walnuts, cran-raisins and bleu cheese, drizzled with white French dressing

Caprese

6.99

Fresh jumbo tomatoes and buffalo mozzarella topped with basil, olive oil and balsamic reduction

Soup of the Day

3.99

House made soup of the day

Wedge

5.99

A wedge of iceberg lettuce topped with egg, tomato, bleu cheese crumbles and bacon finished with your choice of dressing

Caesar

4.99

Romaine topped with shaved Romano Cheese and seasoned croutons

Specialties

Split plate charge for anyone splitting an entree $2.99

Mediterranean Lamb*

Our house specialty, marinated in our secret blend of herbs, grilled and served medium rare, served with cous cous

Grilled Salmon

19.99

Atlantic salmon on a bed of orzo topped with asparagus, feta and finished with fresh citrus vinaigrette

Chicken Bruschetta

15.99

Roma tomato, red onion, basil with buffalo mozzarella and whipped potatoes

Mahi and Scallops

25.99

Pan seared, on a bed of sauteed spinach with spicy marinara

Crab Cakes

23.99

Two Maryland blue lump crab cakes, served with srirachi aioli and asparagus

Chilean Sea Bass

28.99

Pan seared sea bass over cilantro lime rice, topped with pico de gallo and spicy sour cream

Glazed Duck

21.99

Pan seared duck breast topped with orange marmalade served medium rare and whipped potatoes

Ahi Tuna

26.99

Tuxedo crusted Ahi tuna topped with sweet soy glaze and wasabi aioli, served with asparagus

Pork Chops

25.99

Bone-in pork chops with a mushroom demi-glaze, served over parmesan risotto

Chicken Parmigiana

16.99

Lightly breaded chicken breast topped with marinara and melted mozzarella, served with penne Alfredo

Steaks

Add to any steak: Choose - Onions or Mushrooms or Peppercorn Demi: $1.99, Bleu Cheese Glaze: $2.99, Cajun Shrimp and Alfredo : $6.99, Scallops with roasted tomato beurre blanc: $13.99. Split plate charge for anyone splitting an entree $2.99

10Oz. Top Sirloin

24.99

Topped with bleu cheese and crispy onions

14Oz. New York Strip

28.99

Surf and Turf

39.99

8oz. filet and 6oz. Maine lobster tail

8Oz. Filet Mignon

29.99

16Oz. Bone-in Ribeye*

32.99

Asian Surf and Turf

37.99

8oz. filet, pan seared Ahi Tuna drizzled with sweet soy glaze and wasabi aioli

Pastas

Split plate charge for anyone splitting an entree $2.99

Sicilian Pasta

21.99

Filet medallions, shrimp, green and red peppers, onion and mushrooms, in a spicy marinara served over linguini

Chicken Carbonara

18.99

Grilled chicken, bacon and peas in a traditional sauce

Creole

18.99

Chicken and sausage with rice in a cajun cream sauce topped with pico de gallo

Lobster Mac and Cheese

19.99

Maine lobster with our homemade three cheese macaroni

Scallop and Shrimp

24.99

Wild mushrooms, peppers and spinach tossed in a garlic sauce served over linguini

Ravioli

18.99

Porcini and truffle ravioli, sun-dried tomatoes and spinach in a cream sauce

Burgers

Split plate charge for anyone splitting an entree $2.99

Salmon Burger

9.99

Lettuce, tomato, onion, dill cream cheese spread on a wheat ciabatta bun

Veggie Burger

8.99

Our special blend of garden fresh vegetables and herbs topped with a dijon basil aioli on a wheat ciabatta bun

Chicken Sandwich

8.99

Topped with caramelized onions, bacon, swiss and honey mustard on a pretzel bun

Crab Cake Burger

10.99

Maryland Blue Crab served with srirachi aioli

3 Point Burger

9.99

Topped with BBQ pulled chicken and coleslaw on a brioche bun

Sides

Hand-Cut French Fries

Baked Potato

Parmesan Risotto

Vegetable Medley

Wild Mushroom Risotto

Add: $0.99

Gourmet Mac and Cheese

Add: $0.99

Lobster Mac and Cheese

Add: $9.99

Whipped Potatoes

Au-Graten Potato

Cilantro Lime Rice

Broccoli

Asparagus

Add: $0.99

Cous Cous

Add: $0.99

Lunch Menu

Appetizers

Crab Cake

10.99

A blend of Maryland Blue Crab sauteed to a golden brown served with sriachi aioli

Grilled Mediterranean Lamb*

Half rack of marinated New Zealand lamb grilled to perfection

Calamari

10.99

Breaded and served with sweet Thai chili sauce

Stuffed Pepper

8.99

Banana pepper stuffed with mild Italian sausage, topped with marinara and mozzarella cheese

Spinach Artichoke Dip

7.99

A creamy blend of baby spinach and artichoke hearts, topped with cheddar cheese, served with herb crostini

Ahi Tuna

11.99

Tuxedo sesame crusted Ahi Tuna pan-seared rare, served with sweet soy sauce and wasabi aioli

Scallops

13.99

Pan seared, served with a roasted tomato beuree blanc

Mozzarella Marinara

7.99

Aged mozzarella cheese coated with bread crumbs and herbs, topped with house made marinara

3-Point Warm Chips*

3.99

Homemade potato chips with bleu cheese sauce

Fish Tacos*

7.99

Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese and Cajun ranch on warm tortillas

Soups & Salads

Cream of Wild Mushroom

4.99

Our signature house soup

Crab Cake

13.99

Maryland Blue Crab Cake atop a blend of spinach and mixed greens, radishes, red onions, goat cheese and served with srirachi ranch dressing

Lamp Chop*

16.99

Three lamb lollipops on a bed of mixed greens, craisins, red onions, feta cheese and finished with white french dressing

Cobb

9.99

Fresh romaine, roma tomatoes, red onion, bleu cheese crumbles, egg, bacon and chicken

Soup of the Day

3.99

House made soup of the day

Wedge

7.99

A wedge of iceberg lettuce topped with egg, tomato, bleu cheese crumbles and bacon finished with your choice of dressing

Ahi Tuna

13.99

Sesame crusted, pan seared Ahi tuna on a bed of mixed greens, bleu cheese crumbles, candied walnuts, roma tomato and diced red onion drizzled with sesame ginger dressing

3 Point*

8.99

A romaine and spring mix blend topped with Bosc pears, cadied walnuts, cran-raisins and bleu cheese, drizzled with white French dressing

Sands and Such

Split plate charge for anyone splitting an entree $2.99

Cheeseburger

8.99

Beef patty seasoned, fire-grilled and topped with homemade 3-Point sauce

Smoked Gouda Burger

9.99

Onion straws with roasted garlic aioli on a brioche bun

Veggie Burger

8.99

Our special blend of garden fresh vegetables and herbs topped with a dijon basil aioli on a wheat ciabatta bun

Reuben

8.99

Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread

Southwest Chicken Wrap

8.99

Spicy grilled chicken with a black bean and corn salsa, roasted red pepper, mixed greens and shredded cheddar cheese finished with a Southwest sauce

Steak Sandwich On Rye*

10.99

Shaved strip loin on marble rye with mushrooms, onions, coleslaw and mozzarella

Salmon Burger

9.99

Lettuce, tomato, onion, dill cream cheese spread on a wheat ciabatta bun

Crab Cake Burger

10.99

Maryland Blue Crab served with srirachi aioli

3 Point Burger

9.99

Topped with BBQ pulled chicken and coleslaw on a brioche bun

Chicken Sandwich

8.99

Topped with caramelized onions, bacon, swiss and honey mustard on a pretzel bun

Steak Wrap*

9.99

Steak tenderloin, mushrooms, onions, red peppers, banana peppers, mozzarella cheese and horseradish aioli in a wheat wrap

Specialties

Split plate charge for anyone splitting an entree $2.99

Grilled Salmon

10.99

Served with a chilled orzo citrus salad topped with asparagus, cherry tomatoes, feta and vinegrette

Vegetable Stir-Fry

7.99

Fresh local vegetables sauteed in a sweet teriyaki soy sauce tossed with linguini

Scallops

14.99

Pan seared over cilantro lime rice and roasted tomato beurre blanc

Buffalo Mac & Cheese

9.99

Fried chicken, celery, onions, tossed in our spicy house cheese sauce

Pork Chop

13.99

Pan seared, over wild mushroom risotto and topped with demi-glaze

Caprese Pollo

10.99

Fresh tomatoes, buffalo mozzarella, grilled chicken breast, basil, olive oil and balsamic drizzle

Blackened Chicken Alfredo

9.99

Penne with blackened chicken breast tossed with Alfredo sauce

Sides

Hand-Cut French Fries

Baked Potato

Parmesan Risotto

Vegetable Medley

Wild Mushroom Risotto

Add: $0.99

Gourmet Mac and Cheese

Add: $0.99

Lobster Mac and Cheese

Add: $9.99

Whipped Potatoes

Au-Graten Potato

Cilantro Lime Rice

Broccoli

Asparagus

Add: $0.99

Cous Cous

Add: $0.99

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