Paul (p2) P. • Ekim 13, 2013The food is authentic and good. I love the fresco ensaladas, the combo is a great meal. Chicken soup is good any day. Love this place.
Ulysses .. • Ekim 22, 2016Pupusas (mixta) with excellent curtido , slightly expensive and slightly loud inside but worth it for take out
The Seattle Times • Mayıs 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Andrew F. • Haziran 23, 2019These arepas are amazing. If you're in the University District you must eat here!
Stas G. • Haziran 25, 2010Everyone raves about the pork sandwiches, and rightfully so because they are fantastic, but I think that the #4 Smokin' Thighs is the best dish at Paseo. “Marinated skin on, boneless thighs flash gril
Julia P. • Nisan 15, 2013You cannot go wrong with the roasted chicken. I like to mix a little of the hot sauce with the green sauce!
Tim B. • Ağustos 6, 2017Some of the best steak you will ever eat, served by an amazing staff who take pride in full service. Afterwards enjoy some jazz music at the attached Pampas room
Tom B. • Eylül 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.
Iván F. • Eylül 15, 2011Try the chicharrón and cheese, as well as the nopales with cheese pupusas. They're simply amazing!
The Seattle Times • Mayıs 12, 2010Ocho tapas bar, known for tempting diners with anchovy bites, also offers a heavenly deviled egg. One man's happy hour is another man's brunch. Happy hour 4-6 on weekdays, noon-6 on weekends
Jean d. • Nisan 22, 2018The hammered potatoes, calamari tacos, and the arepas were amazing. Also, my new favorite drink is the “Deadline”.
Luís Guilherme • Ekim 8, 2015Forget about Starbucks, these Brazilian guys have the best Mocha in town. The cheese bread is pretty good too.
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