Connie C. • Kasım 10, 2018I loved the salmon trout (melts in your mouth) and the rice dish wrapped in a leaf (amazing & complex flavors & textures). The ikaru tofu is good. I didn’t like the koji pork.
Elliot D. • Aralık 13, 2014This place is new to Toluca Lake and it's FANTASTIC! Try the hanger steak tacos!
Mohammed A. • Ağustos 28, 2020We tried the Fried Calamari & Shrimp, the Buratta cheese and the home made short rips ravioli and the Rigatoni and the lamb chops and Octopus were yummy, the starter comes fast and the staff great
Phillip Sheppard T. • Mayıs 23, 2014If you are looking for a cool hip relevant social spot with excellent food, look no further. I feel like I am part of the festive party even when I go alone.
Van D. • Şubat 3, 2017Friendly and approachable service. Food is delicious, reimagined (steak served with black rice and Pho broth). Beautiful main dinning room. Perfect for special occasions or to try flavorful food.
Ryan L. • Ağustos 15, 2017Loved the Duck Lumpia and the Japanese Curry. Definitely try the Monkey King cocktail - it's like an old fashioned with tequila and spices.
Simon G. • Ağustos 31, 2015Come for charm, intrigue, romance and an approachable elegance. The cuisine is refined without becoming pretentious, the service impeccable and the wine list superb.
Karl H. • Mayıs 29, 2015My new favorite neighborhood bistro. Make a reservation and order the scallops over risotto!
Eater • Mayıs 9, 2016The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends.
LA Weekly • Ocak 29, 2016The long list of smallish plates has influences from all over the globe, from fancified falafel to prawns with chili, lime and coconut curry.
Cagla A. • Mart 4, 2015Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
John D. • Haziran 10, 2015Wonderfully romantic and downright hip, Crossroads is the L.A. hotspot. Crafted cocktails, the Kale Salad and the Bolognese Lasagna are musts! Chef Tal and staff, thank you!!
Sandro M. • Aralık 23, 2011Lobster Ravioli, Mushroom Felet, Quail Parpadelle and ZD Pino Noir and you are good to go.
Ruby N. • Nisan 19, 2017Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Bill T. • Ocak 9, 2015Pate was great, as was the celery root and potato. Grilled swordfish was excellent. Apple tarte tatin and this lush, rich dark chocolate pudding really topped off the dinner.
Alex W. • Mart 21, 2016The Richie is the best! They also have specially curated beers on draught- we loved the tripel and the IPA. The cook is super awesome and cooks the pizza right in front of you.
I Y. • Ocak 7, 2022After a long day of travel, I craved a pasta dish that inspire a good nap. I ordered the fettuccine bolognese with low expectations. Well, I was wrong: the noodles were *chef’s kiss*. So good!
Matt O. • Mayıs 30, 2016Brunch outside on the patio. French toast is to die for. Snowcone cocktail a true original. A fuller experience than SF location. Love this place!
The Wall Street Journal • Şubat 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Erika R. • Şubat 26, 2015The Lamburger is the absolute best! I also love the muhammara as a starter -- and be sure to get some momo chips!
Alex • Mayıs 10, 2015Food is great (especially the tuna tartare). Medium-high prices. Excellent staff and service. The rooftop has an amazing atmosphere. Also: great cocktails (if you enjoy vodka, try the Lolita!).
Los Angeles Times • Haziran 6, 2013Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes.
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.